Grappa Cabernet

Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Grappa Cabernet Alexander has its origin in the dark and rich grapes of Cabernet Franc and Cabernet Sauvignon vines, originary of Gironde, which reached Veneto at the beginning of the 20th century and became widespread leading to wines with intense color, rich in tannins and aromatic substances, with remarkable quality and longevity.


Veneto, Italy

Bottles per carton: 6
Cartons per pallet: 60
Bottle weight (gross): 1.5 Kg
Bottle size: 9.5 x 31.5 x 9.5 cm
Carton weight (gross): 10 Kg
Carton dimensions: 33 x 33 x 23 cm

ABV: 38%

cl 70

Organoleptic Characteristics

Color and Appearance
Colorless, transparent, crystal clear.

Fragrant and perfumed, it is characterized by delicate herbaceous hints with a fine note of hay, and by fruity notes of berries.

Clean, structured and intense, on the palate it stands out thanks to fruity aromas and a pleasant herbaceous aftertaste.

Serving Temperature

10-12 °C

Serving Suggestions

Grappa is perfect after meals, particularly when based on savory meat or cheese courses. It can be enjoyed cold or even chilled, and is an ingredient in cocktails and long drinks. Grappa Cabernet Alexander is a perfect match with dark chocolate, fruit-based cakes and pastries, as well as with ice creams or fruit salads. It is traditionally used to correct espresso coffee and, in Veneto and Friuli, to dilute the last drops of coffee remaining on the bottom of the cup (Resentin): the invigorating effect of coffee, combined with the relaxing action of alcohol, gives a pleasant sensation of well-being and energy.

Recommended glass


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