Metodo Classico Spumante Brut

METODO CLASSICO

Metodo Classico Spumante Brut

Classic Method (the Italian equivalent of the French Méthode  Champenoise) was born in Italy towards the end of the  1700, when the phenomenon of re-fermentation began to be  studied. Considered one of the most important systems for  the production of elegant, complex and fine sparkling wines, it consists in favoring the second fermentation of wine inside  the bottle, a process called “re-fermentation in bottle”.

Premi

ABV %: 12%
Sugar, g/l: 6-7
Total Acidity, g/l: 5.50-6.00

75 cl

Organoleptic Characteristics

Color and Appearance
Straw-yellow, brilliant, fine and persistent perlage.

Bouquet
Rich, elegant, with primary aromas of fruit and flowers of Pinot Nero (notes of cherry and rose) balanced with hints of yeast and crusty bread. It closes with a pleasant mineral notes.

Taste
Fresh, structured, full-bodied. Intense with lively acidity balanced with light savoriness. Soft and creamy to the palate, it can surely be defined as an important wine with a gentle and feminine character.

Serving Temperature

5-6 °C

Serving Suggestions

Perfect as an aperitif and with shellfish and oysters, it brilliantly matches with appetizers, pasta, fish and vegetable, roasted and grilled fish and white meat dishes.

Recommended glass

Flute

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