FAB AWARDS IN BARCELONA: SANDRO BOTTEGA HONORED

On 26 June 2025 in Barcelona, Sandro Bottega received an important award at the Fab Awards: “Outstanding Contribution to the Airport F&B industry”.

This award recognises his outstanding contribution to the airport food and beverage industry.
Sandro Bottega in fact created the Bottega Prosecco Bar concept, which, thanks to the cooperation of qualified partners, has 30 locations worldwide and serves approximately 1.5 million customers a year.

Organised by the Moodie Davitt Report, the FAB (Airport Food & Beverage) Awards are a major event designed to celebrate excellence in food & beverage in the travel retail channel.

It brings together senior executives from airports, food & beverage concessionaires and hospitality service providers, as well as business partners from around the world.

Participants had the opportunity to network, share ideas and discuss the latest trends and innovations in the F&B and airport hospitality sectors.