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</html><thumbnail_url>https://www.bottegaspa.com/wp-content/uploads/2018/03/BIO-ORGANIC-BALSAMIC-VINEGAR-OF-MODENA-BOTTEGA.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>1498</thumbnail_height><description>This prestigious vinegar is produced using concentrated organic grape must which can derive only from seven vines typical of the areas of Modena and Reggio Emilia. After the addition of a small percentage of vinegar from organic wine, as foreseen by the regulations, maturing process takes place, lasting for 6 months in containers made from wood like oak, chestnut, mulberry or juniper. The long aging in wood makes the vinegar even more perfumed, giving it its characteristic dark color. At the end of the aging period, a group of technicians and tasters carries out an analytical and organoleptic test, after which the product can be IGP certified. Aceto Balsamico Bio di Modena Bottega is the result of skillful mixing of organic wine vinegar and organic must, without any addition of preservatives or dyes.</description></oembed>
