{"id":13846,"date":"2020-11-24T16:37:57","date_gmt":"2020-11-24T15:37:57","guid":{"rendered":"https:\/\/www.bottegaspa.com\/the-100-prosecco-recipes-by-sandro-bottega\/"},"modified":"2024-12-12T14:14:59","modified_gmt":"2024-12-12T13:14:59","slug":"the-100-prosecco-recipes-by-sandro-bottega","status":"publish","type":"post","link":"https:\/\/www.bottegaspa.com\/en\/the-100-prosecco-recipes-by-sandro-bottega\/","title":{"rendered":"&#8220;THE 100 PROSECCO RECIPES&#8221; BY SANDRO BOTTEGA"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;13842&#8243; img_size=&#8221;600&#215;400&#8243;][vc_column_text]<\/p>\n<h1 class=\"entry-title nd-font\">&#8220;THE 100 PROSECCO RECIPES&#8221; BY SANDRO BOTTEGA<\/h1><p class=\"sottotitolo_ne\" style=\"margin-bottom: 5px; line-height: 1;color:#888;\"><\/p><i class=\"fa fa-clock-o stColor\"><\/i> <span style=\"color: #a8916b; font-weight: 700;\">24 November 2020<\/span>\n<p>On November 24, 2020, the book &#8220;I 100 piatti del Prosecco&#8221; by Sandro Bottega was published. The book, published by Mondadori, is a journey through the hills of Prosecco, Unesco heritage, where tradition, research and authenticity are mixed in the sign of taste. It is a collection of recipes, from aperitifs to desserts, accompanied by many stories and curiosities. The culinary tradition of this territory has been able to combine what nature spontaneously offers with the products of agriculture and breeding, giving life to a creative cuisine made of combinations and contamination of flavors and fragrances and new ways of cooking, always in the name of simplicity and authenticity. Proud of the food and wine, the landscape, the technology and the artistic heritage of his land, Sandro Bottega wanted to pay homage to the straightforward and hardworking people who live there and who have created and preserve its culture.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;13842&#8243; img_size=&#8221;600&#215;400&#8243;][vc_column_text] On November 24, 2020, the book &#8220;I 100 piatti del Prosecco&#8221; by Sandro Bottega was published. The book, published by Mondadori, is a journey through the hills of Prosecco, Unesco heritage, where tradition, research and authenticity are mixed in the sign of taste. It is a collection of recipes, from aperitifs to&#8230;<\/p>\n","protected":false},"author":2,"featured_media":14168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[86,213],"tags":[],"class_list":["post-13846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events","category-homepage-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;The 100 Prosecco Recipes&quot; By Sandro Bottega - Bottega News<\/title>\n<meta name=\"description\" content=\"The book &quot;I 100 piatti del Prosecco&quot; by Sandro Bottega, published by Mondadori, is a journey through the hills of Prosecco\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bottegaspa.com\/en\/wp-json\/wp\/v2\/posts\/13846\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;The 100 Prosecco Recipes&quot; 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