Grappa Exquisite Invecchiata Prosecco has its origin in the precious pomace from Glera grapes, the aromatic vine with golden grapes used to produce Prosecco, the most famous Italian sparkling wine in the world, known for its freshness, elegance and versatility. Grappa is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system), thus preserving the aromatic fullness and fragrance of originary grapes. Grappa is then aged for 12 months in oak barrels produced with traditional techniques: freshly cut wood is left to dry in open air for at least 24 months, thus losing water and most astringent tannins. Staves are cut and assembled before undergoing an intense toasting. During aging in these barrels, chemical and physical reactions enhance the complexity of the bouquet, giving grappa a softer taste and a typical amber color.<\/p>\n","protected":false},"featured_media":10516,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[170],"product_tag":[],"class_list":["post-12427","product","type-product","status-publish","has-post-thumbnail","product_cat-alexander-grappas","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n