Cacha\u00e7a is an eau-de-vie with Brazilian origin, obtained by distilling the juice of sugar cane. Originally, in the past, it was a simple product drunk by slaves in plantations for its invigorating effects. Over time, it has become a refined beverage, thanks to the care during the production process and the careful management of the distillation. Cacha\u00e7a Bottega is intense and characteristic, recalling the famous beach in Rio de Janeiro with its Ipanema brand.<\/p>\n
Sugar canes are cleaned from their fibrous part and pressed to obtain the raw juice, which is brown and viscous. Fermentation takes place at a controlled temperature to avoid burning the juice or developing unpleasant aromas. Finally, the fermented must is distilled in alembics, producing a distillate with approx. 70% ABV, which is then reduced to 38% thanks to the addition of demineralized water.<\/p>\n","protected":false},"featured_media":18722,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[508],"product_tag":[678,679],"class_list":["post-18717","product","type-product","status-publish","has-post-thumbnail","product_cat-non-categorizzato-en","product_tag-e10051070","product_tag-cachaca","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\n