OUR ORIGINS

Four centuries of passion for viticulture.
In the 17th century, Bottega “forefather”, Andrea, cultivated the vine in the hills near Refrontolo, the heart of Prosecco Superiore DOCG area. Today, the quality of Bottega wines and distillates is acknowledged worldwide.

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News

Our selection of wine and grappa results from careful research on the choice of grape and pomace, winemaking and distillation techniques, to create unique products. By preserving natural and genuine characteristics, within the principles of the Mediterranean Diet, we aim at granting health and wellbeing while enhancing the pleasure of good food.

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Sandro Bottega awarded Riedel Wine Maker of the Year

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Bottega Prosecco Bar opens in Fiumicino – Roma

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Gilbert & Gaillard: Gold Medal to Bottega Gold Prosecco DOC

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Decanter: 91 points to Amarone Prêt-à-Porter

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