Sitemap
Pages
- Book “The 100 Prosecco Recipes”
- Bottega Academy
- Bottega Gold Suite
- Bottega in the world
- BPB
- Checkout
- Collections
- Company & Product Training
- Competition – BA
- Contacts
- Cookies
- History
- Homepage
- Interviews & TV Reports
- Mission & values
- My Account
- News & Press
- Our oenologists
- Pictures
- Privacy Policy
- Products
- Prosecco & Champagne: a comparison
- Prosecco bar
- Bottega Prosecco Bar in the world
- Bottega Prosecco Bar Abu Dhabi
- Bottega Prosecco Bar Dubai
- Prosecco Bar Basilea
- Prosecco Bar Birmingham
- Prosecco Bar Bologna
- Prosecco Bar Budapest
- Prosecco Bar Fiumicino
- Prosecco Bar Istanbul
- Prosecco Bar Madrid
- Prosecco Bar Milano Rho
- Prosecco Bar Napoli
- Prosecco Bar Nice
- Prosecco Bar Praga T1
- Prosecco Bar Praga T2
- Prosecco Bar Stansted
- Prosecco Bar Venezia
- Prosecco Bar Viking Line Cinderella
- Concept
- Raw material
- Bottega Prosecco Bar in the world
- Prosecco bar
- Shop
- Sitemap
- Sustainability
- Territory
- Territory
- Thank you
- Thank you
- Video
- Work with us
Blog
- Mademoiselle
- Scallops with bread and parsley
- Marinated herring with leeks and Biancoperla polenta
- Rossini
- Sun & Soul
- Sunset
- Pretty in Pink
- Spicy Rose
- Ginger Roads
- Ginger Fresh
- Prosciutto cotto and horseradish on crispy bread
- Bellini Bottega
- Beef Carpaccio
- Bottega Melon Spritz
- Petalo With Love
- Gin Tonic
- Think Green
- Spaghetti with vongole
- Polenta croutons with I.G.P. Gorgonzola
- Fillet of beef
- Bottega Peach Bellini
- Smoked salmon with butter on crispy whole wheat bread and green salad
- Bottega Lemon Spritz
- Buffalo Caprese
- Golden Spritz
- Tagliatelline with prawns, courgettes and Prosecco Grappa
- Mojito Moscato
- Mediterraneo
- Red cabbage and apples with Sauvignon Grappa
- Tiramisù alla Grappa Spray
- Risotto with cardoon, artichokes and Grappa Alex
- Rosa Rosae
- Peking style fried tofu with Moscato Grappa
- Mimosa
- Nutty
- Grappirinha
- Don Antonio
- Negroni Gold
- Bottega Rock & Soul
- Risotto with Bottega Prosecco
- Chocolate Passion
- Gorgeous Chocolate
- Sacher torte and Cru Grappa