Smoked salmon with butter on crispy whole wheat bread and green salad

2 September 2018

40 g smoked salmon
30 g butter
50 g bread
20 g green salad

Toast the bread slices until golden and crispy. Let cool. Spread a thick layer of butter and place a slice of smoked salmon on top of each toast. Place on a platter or serving tray and serve with  the green salad

Perfect match: Il Vino dei Poeti Prosecco DOC Bottega