Method:
Place Gin Bacur into Stemmed Glass.Top with Chilled Peach Juice.
Mix and top up with Chilled Prosecco.

Bottega Peach Bellini

20 September 2018
INGREDIENTS:
5 OZ. Bottega Gin Bacur
4 OZ. Fresh peach juice, or use good quality peach nectar
2 0Z. Il Vino dei Poeti Prosecco Brut Bottega