Red cabbage and apples with Sauvignon Grappa

20 June 2018

1 onion
1 tbsp oil
½ red cabbage
2 green apples
2 tbsp Grappa di Sauvignon Alexander
50 ml water
salt and pepper to taste


Finely chop the onion and sauté in a saucepan with the oil. Add the red cabbage, chopped, and the apples, peeled and sliced. Stir and after a few minutes add the grappa, water, and salt and pepper to taste. Cover and simmer for about an hour. Serve hot or cold, accompanied by more grappa.


From the book “Spirit of Life” by Sandro Bottega & Peter Dowling