Paloma cocktail served with grapefruit and lime slices. White wooden background, high resolution

Ginger Roads

9 July 2019


  • 2 cl Bottega Ginger Bio
  • 5 cl White rum
  • 2 cl Lime juice
  • Ice cubes
  • Dark chocolate flakes on top


Pour the ingredients into the shaker and shake vigorously for a few seconds. Pour
into a tall cocktail glass with ice cubes, decorate with a grating of dark chocolate
and serve.