Think Green3

Think Green

2 April 2019


  • 40 ml Bottega Pistacchio
  • 80 ml Alexander Vodka
  • Ice cubes
  • 1 absinthe drop
  • Coconut flakes
  • Pistachio grain


Pour Pistacchio and Vodka into a cocktail shaker, with ice cubes and a drop of absinthe. Shake energetically for a few seconds. Serve the cocktail in a chilled Martini glass with pistachio grain on top and garnish the rim of the glass with coconut flakes.