Prosciutto cotto and horseradish on crispy bread4 June 2019
- 40 g of bread, cut into three slice
- 60 g prosciutto cotto
- Grated horseradish
- EVO Oil
Cut the bread in slices, brush them with olive oil and toast them. Slice the ham (thick slices), lay it on bread slices and grate horseradish on top. Serve on a cutting board.