Mediterraneo

21 June 2018

Ingredients:

  • 90 ml Bottega Gold Prosecco DOC
  • 90 ml Alexander Prosecco Grappa
  • 4 orange slices
  • 4 lemon slices
  • 15 grams brown sugar
  • Basil leaves
  • Ice cubes

Preparation:
Muddle brown sugar, 3 slices of lemon, 3 slices of orange and 4 basil leaves in a glass. Pour Alexander Prosecco Grappa and stir well. Add ice cubes and Bottega Gold Prosecco DOC and stir. Fill with more ice and garnish with a slice of lemon and orange and a sprig of basil.