Buffalo Caprese15 August 2018
- Mozzarella 250 g
- Tomatoes 150 g
- Fresh basil
- Olive Oil
Cut the mozzarella in 4 wedges; avoid squeezing the cheese when cutting.
We recommend to serve the mozzarella with tomato confit and a sprig of fresh basil. Guarnish with olive oil.
Perfect Match: Bottega White Gold