Bottega Rock & Soul

16 February 2018

Ingredients:

  • 40 ml Gin Bacur
  • 80 ml ginger beer
  • Lemon juice
  • Ice cubes
  • Sprig of fresh mint
  • Lemon peel
  • Freshly ground black pepper

Preparation:
Pour the ingredients into a cocktail glass, add ice cubes and stir well. Decorate with a lemon peel, a sprig of fresh mint and freshly ground black pepper.