ACETO BALSAMICO DI MODENA BIO

Balsamic Vinegar of Modena

This prestigious vinegar is produced using concentrated organic grape must which can derive only from seven vines typical of the areas of Modena and Reggio Emilia. After the addition of a small percentage of vinegar from organic wine, as foreseen by the regulations, maturing process takes place, lasting for 6 months in containers made from wood like oak, chestnut, mulberry or juniper. The long aging in wood makes the vinegar even more perfumed, giving it its characteristic dark color. At the end of the aging period, a group of technicians and tasters carries out an analytical and organoleptic test, after which the product can be IGP certified. Aceto Balsamico Bio di Modena Bottega is the result of skillful mixing of organic wine vinegar and organic must, without any addition of preservatives or dyes.

Premi

Modena, Italy

Acidity: 6%

25 cl

Organoleptic Characteristics

Color and Appearance
Brown.

Bouquet
Intense and pleasantly acetic perfume.

Taste
Full on the palate, it is characterized by a perfect balance between sour and sweet notes and by a soft, smooth taste.

Serving Suggestions

Aceto Balsamico Bio di Modena Bottega is perfect as a dressing for salads and raw or cooked vegetables, with crudités and to marinate meat or fish. It can also be used to add a special touch to risotto, soups, seafood, cheeses (ideal with Parmigiano Reggiano), fruit (particularly raspberries) and ice cream.

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