Organic extra virgin olive oil

Extra Virgin Olive Oil from organic farming

It is the result  of millenary history and wisdom combined with modern knowledge and technology: a union which celebrates the  value and richness of the precious raw material. This Superior Category Extra Virgin Olive Oil is produced exclusively  with Italian olives obtained from organic farming in Central Italy, by cold  extraction and solely by mechanical means. The original ceramic bottle is a perfect barrier against oxygen and light, allowing to keep the organoleptic profile of the  precious liquid intact.

Premi

Spoleto (Perugia - Umbria), Italy

Acidity: Not exceeding 0.55% in oleic acid.

75 cl

Organoleptic Characteristics

Color and Appearance
Yellowish-green with golden reflections.

Bouquet
Intense but elegant fruity bouquet, with a characteristic aroma of mature olives.

Taste
Full and harmonic on the palate, it is rich, balanced and slightly pungent, with a delicate aftertaste of almond.

Serving Suggestions

Perfect as a dressing for salads, with raw and cooked vegetables, bruschetta, soups (particularly with legumes), fish and roasted meat.

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