Organic extra virgin olive oil
Extra Virgin Olive Oil from organic farming
It is the result of millenary history and wisdom combined with modern knowledge and technology: a union which celebrates the value and richness of the precious raw material. This Superior Category Extra Virgin Olive Oil is produced exclusively with Italian olives obtained from organic farming in Central Italy, by cold extraction and solely by mechanical means. The original ceramic bottle is a perfect barrier against oxygen and light, allowing to keep the organoleptic profile of the precious liquid intact.
Spoleto (Perugia - Umbria), Italy
Acidity: Not exceeding 0.55% in oleic acid.
Color and Appearance
Yellowish-green with golden reflections.
Intense but elegant fruity bouquet, with a characteristic aroma of mature olives.
Full and harmonic on the palate, it is rich, balanced and slightly pungent, with a delicate aftertaste of almond.
Perfect as a dressing for salads, with raw and cooked vegetables, bruschetta, soups (particularly with legumes), fish and roasted meat.