CARAMEL

Caramel Cream

It is a creamy liqueur, pleasantly  sweet and with a moderate alcohol content, characterized by  an intense aroma of caramel. “Dulce de leche”, also known as “milk jam”, is a typical South-American  cream prepared with milk and sugar. According to the legend, it was created by mistake in Argentina, in the 19th century, when a cook left a pan with milk and sugar on the stove. The same ingredients, with  different proportions and cooking times, are used to produce toffee, a British type of candy. Dulce de leche and toffee are both characterized by a typical aromaticity, softness and creaminess. These are also the  main traits of our Caramel, created with ingredients carefully selected to reproduce the aromas of the traditional sweets which inspired it.

Premi

Veneto, Italy

ABV: 17%

50 cl

Organoleptic Characteristics

Color and Appearance
Light brown.

Bouquet
Intense aroma of cooked milk, typical of toffee.

Taste
Soft, sweet, intense and appealing, it caresses the palate with a strong taste, recalling its bouquet.

Serving Temperature

3° C

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, it is ideal with panna cotta, biscuits or ice creams.

Recommended glass

Tumbler

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