Exquisite Grappa Invecchiata Prosecco

Aged Prosecco Grappa

Grappa Exquisite Invecchiata Prosecco has its origin in the precious pomace from Glera grapes, the aromatic vine with golden grapes used to produce Prosecco, the most famous Italian sparkling wine in the world, known for its freshness, elegance and versatility. Grappa is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system), thus preserving the aromatic fullness and fragrance of originary grapes. Grappa is then aged for 12 months in oak barrels produced with traditional techniques: freshly cut wood is left to dry in open air for at least 24 months, thus losing water and most astringent tannins. Staves are cut and assembled before undergoing an intense toasting. During aging in these barrels, chemical and physical reactions enhance the complexity of the bouquet, giving grappa a softer taste and a typical amber color.

Premi

Veneto, Italy

Bottles per carton: 6
Cartons per pallet: 60
Bottle weight (gross): 1.5 Kg
Bottle size: 9.5 x 31.5 x 9.5 cm
Carton weight (gross): 10 Kg
Carton dimensions: 33 x 33 x 23 cm

ABV 38%

cl 70

Organoleptic Characteristics

Color and Appearance
Pale golden yellow.

Bouquet
Intense and strong, it is characterized by an unmistakable bouquet of varietal aromas, typical of the originary grapes, perfectly balanced with hints of dried fruit, vanilla and spices resulting from the skillful aging in wood.

Taste
Captivating, soft and appealing, on the palate it is characterized by hints of dried fruit recalling its bouquet, and by its retro-olfactory persistence, due to its long aging in wood.

Serving Temperature

10-12 °C

Serving Suggestions

Aged grappa is perfect after meals, as a meditation distillate, and is also an excellent ingredient in cocktails and long drinks. It is a perfect match with dark chocolate, with cocoa-based cakes and with pastries, particularly with almond, nut or pistachio biscuits.

Recommended glass

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