IL VINO DEGLI DEI AMARONE DELLA VALPOLICELLA DOCG
Amarone della Valpolicella DOCG
Valpolicella is a land devoted to growing vines since ancient times: its name “vallis polis cellae” actually means “the valley of many cellars”. Here are grown indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara, used to produce important and unique red wines. Amarone DOCG, the noblest red wine of Valpolicella and one of the most important Italian wines, has seduced the most refined palates worldwide, thanks to its inimitable personality, its charm and its character of traditional yet modern wine.
Sugar, g/l: 2-5
Total Acidity, g/l: 5,00-6,50
cl 75; cl 150
Color and Appearance
Intense ruby red with garnet tinges.
Characterized by an intense bouquet of mature red fruit (marasca cherry, plumb, blackcurrants), of black cherry and raspberry jam, nutmeg and chocolate.
Full, round, great body and structure, warm, persistent and intense to the palate. Tannins and acidity are in perfect balance with the alcohol, contributing to the harmony and to the great pleasantness of this wine.
This wine is recommended with braised meat, stews, roasts and game, but also goes well with cold cuts and seasoned and very mature cheeses. It is recommended also as a “meditation wine” slowly sipped to round off a meal.