Coffee Cream

It is a creamy liqueur,  pleasantly sweet and with a moderate alcohol content,  combining the intense aroma of coffee with the delicate elegance of milk. A blend of coffee beans is carefully selected to obtain the best bouquet  and taste. The beans are crushed, instead of grounded, to avoid an excessive stress of raw materials, which would affect organoleptic  characteristics. They are then soaked in water and alcohol for 15 days and stirred daily; they are finally filtered and stabilized. The result is a completely natural coffee tincture, which is mixed with a sweet and velvety milk cream. With a final touch of grappa, Latte Macchiato Bottega gains a particular aromaticity, making it unique and  unmistakable.


Veneto, Italy

Bottles per carton: 6
Cartons per pallet: 96
Bottle weight (gross): 1.1 Kg
Bottle size: 11 x 31.3 x 4.8 cm
Carton weight (gross): 6.9 Kg
Carton dimensions: 23.5 x 32.5 x 15.9 cm

ABV: 15%

20 cl; 50 cl.

Organoleptic Characteristics

Color and Appearance
Cream color.

Intense aroma of coffee with an elegant milk fragrance.

Soft, velvety, pleasant and appealing, it reproduces the intense and persistent aromaticity of coffee and milk.

Serving Temperature

3° C

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and is ideal with espresso or ice creams.

Recommended glass



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