bottega-gold-prosecco-doc-con-astuccio

GOLD Prosecco DOC

Prosecco DOC Spumante Brut

Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes.  The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiandene, which is close to the Venetian Prealps. This area is characterised by long but not excessively cold winters and by hot but not sultry summers. The vines in this region grow on different types of land, each characterised by a variety of soils, exposures and slopes that make this Prosecco a wine with many nuances. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.

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Gold Medal – The Fifty Best Sparkling Wines – UK (2021)
Gold Medal – The Drinks Business, The Prosecco Masters – UK (2021)
Silver Medal – DWWA Decanter World Wine Awards – UK (2020)
86/100 – 
Mundusvini, The Grand International Wine Awards – DE (2020)
Silver medal – Sakura Japan Women’s Wine Awards – JP (2020)
91/100 – Falstaff Magazine, Sparkling Trophy – DE (2019)
Bronze Medal – IWS, International Wine & Spirit Competition – UK (2019)
Bronze Medal – Korea Wine Challenge – KR (2019)
Bronze Medal – DWWA Decanter World wine Awards – UK (2019)
91/100 – Falstaff Magazine, Prosecco Trophy – DE (2019)
Silver Medal – Concours Mondial de Bruxelles – BE (2019)
Commended – SWA The Sommelier Wine Awards – UK (2019)
Gold Medal – Gilbert & Gaillard International Competition – FR (2019)
Silver Medal – Sélections Mondiales des Vins – CA (2018)
Gold Medal – The Fifty Best (Sparkling Wines) – USA (2018)
Master – The Prosecco Masters The Drinks Business – UK (2018)
Silver Medal – IWSC International Wine & Spirit Competition – UK (2017)
Gold Medal – Concours Mondial de Bruxelles – BE (2017)
Commended – DWWA Decanter World Wine Awards – UK (2017)
Silver Medal – The Prosecco Masters , The Drinks Business – UK (2017)
Bronze Medal – IWC International Wine Challenge – UK (2017)
Bronze Medal – International Wine Challenge – UK (2016)
Silver Medal – The Prosecco Masters, The Drinks Business – UK (2016)
Silver Medal – Sakura Awards – JPN (2016)
Best at Show Quality at TRT Radeshow – Frontier Magazine – UK (2015) – cl 20
Master – The Prosecco Masters, The Drinks Business – UK (2015)
2 Stars – Bellavita Awards – UK (2015)
Bronze Medal – Decanter Asia Wine Awards – Hong Kong (2015)
Silver Medal – Decanter World Wine Awards – UK (2015)
Gran Menzione – Mostra dei vini di collina nella terra di Conegliano-Valdobbiadene DOCG – Italy (2014)
Best Buy Onboard product – Ispy – UK (2014)
Bronze Medal – Decanter Asia Wine Awards – Asia (2013)
Arc Best Beverage Award – Airline Retail Conference – UK (2013-2012)
Silver Award – International Wine & Spirit Competition – UK (2012)
Bronze Medal – Decanter World Wine Awards – UK (2012)
Best Partnership Initiative of the Year – Frontier Awards – UK (2011)
3 sterne – Prowein Premium Select Wine Challenge – Germany (2011)
Gold Medal – Buyers Forum Award, Frontier Awards – UK (2010)

Province of Treviso (Veneto - Italy)

Bottles per carton: 6
Cartons per pallet: 60
Bottle weight (gross): 1.47 Kg
Bottle size: 9.4 x 31.5 x 9,4 cm
Carton weight (gross): 9,2 Kg
Carton dimensions: 31,2 x 32 x 21 cm

ABV %: 11%
Sugar, g/l: 10-14
Total Acidity, g/l: 5.00-6.50

18,7 cl; 20 cl; 75 cl; 150 cl; 300 cl.

Organoleptic Characteristics

Color and Appearance
Bright, straw yellow, fine and persistent perlage.

Bouquet
Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish.

Taste
Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.

Serving Temperature

4-5 °C

Serving Suggestions

Excellent as an aperitif and in cocktails, it goes particularly well with starters, light first courses (seafood and non- aromatic herb pasta and risotto), steamed or raw fish dishes, grilled white meats, stewed or fresh vegetable dishes.

Recommended glass

Flute

Mixology

Discover the best cocktails you can make with this product!

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