WHISKY SINGLE MALT RED WINE CASKS
Whisky Single Malt
The Bottega family began its history in distillation in 1967.
From a young age, Sandro Bottega sought to master this art, learning the secrets of thirty years of experience from
his father Aldo. In 1985, in Brazil, Sandro learned the secrets of whisky distillation from an Italian emigrant, Giovanni Pessetto, owner of a well-known distillery. He then began to cultivate his dream of producing his “own whisky”. Alexander Single Malt was born from the family’s passion for the art of distillation, ageing and love of malt. After fermentation, the malt is distilled twice and aged for a minimum of 4 years in traditional oak barrels, followed by a further ageing period of at least two years in barrels that previously contained wines from the family’s Chianti, Montalcino and Valpolicella wineries. The result is a rich organoleptic profile and a completely natural amber colour.
Origin of malt: Italy and England
Production area: Veneto
ABV 40%
cl 70
Organoleptic Characteristics
Color and Appearance
Pale amber colour.
Bouquet
Notes of pear and ripe apple, vanilla and tropical fruit, particularly pineapple and mango.
Taste
Soft, elegant, fruity with a balsamic aftertaste. We have chosen only particularly elegant and refined woods to avoid a marked acidity due to the strong presence of tannins.
Serving Temperature
Room temperature.
Serving Suggestions
Enjoy neat after meals or with dark chocolate for a more intense sensory experience. Ingredient for sophisticated cocktails.
Recommended glass
Slang
Sustainability
The actions taken over time and the steps that we take every day have the ambitious objectives that inspired the 17 UN principles. We feel responsible for ourselves and for future generations, and this is why each step we take has a relation with all of these 17 points.
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