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Alexander Grappa
  • Company
    • History
    • Mission & values
    • Territory
      • Winery in Bibano, Treviso
      • Winery in Valgatara, Verona
      • Winery in Montalcino, Siena
      • Winery in Vittorio Veneto, Treviso
      • Logistics Center, Fontanafredda
    • Our oenologists
    • Bottega in the world
    • Gallery
      • Pictures
      • Video
  • Sustainability
    • Our inspiration
    • Our approach
    • Sustainability Report – Distillery
  • Products
    • Wines
      • Prosecco & sparkling wines
      • Veneto and Friuli wines
      • Valpolicella wines
      • Tuscan wines
    • Grappas
      • Grappas Bottega
      • Grappas Alexander
    • Creams and Liqueurs
    • Gin
    • Vodka
    • Vermouth
    • Bitter
    • Premix
    • Fragolino
    • Non-alcoholic
    • Gourmet
    • Igeny
    • Collections
    • Book “The 100 Prosecco Recipes”
  • News & Press
    • News & Eventi
    • Awards
    • Press
    • Blog
      • What celebrities say about us
      • Prosecco Vertical Tasting
      • Prosecco & Champagne: a comparison
      • Bottega Gold Suite
      • Weddings and Ceremonies
      • Gifting & hampers ideas
  • Prosecco bar
    • Concept
    • Locations
    • Raw material
  • Training
    • Products Training
    • Cocktails
    • Pairings
  • Contacts
  • Reserved area
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Vinitaly 2018: a sensory voyage among the main botanicals of Bottega Vermouth

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WTCE Daily News – DE

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Wine Enthusiast Magazine – US

12 April 2018

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12 April 2018

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