Monika
23 October 2026Ingredients:
- 45 ml Bottega Gianduia Cream
- 45 ml Alexander Exquisite Bolgheri Grappa
- 30 ml creme de cacao
- 30 ml espresso coffee
- Cocoa powder and grated nutmeg
Preparation:
Pour the ingredients into the shaker, add ice and shake energetically for a few seconds. Serve in a cocktail glass.
Garnish with cocoa powder and grated nutmeg.