Gianduia

Gianduia chocolate cream

It is a creamy liqueur, pleasantly  sweet and with a moderate alcohol content, characterized by  an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high  cost of cocoa inspired local pastry chefs to replace part of it with toasted  grounded nuts. This gave origin to an elegant and intense chocolate,  with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety sweetness which satisfies  even the most demanding palates. With a final touch of grappa,  Gianduia Bottega gains a particular aromaticity, making it unique and  unmistakable.

Premi

91/100 Points – Wine Enthusiast  Magazine – USA (2016)

G o l d Award – International Wine & Spirit  Competition – UK (2003)

Premio Villani – Accademia Italiana della  Cucina – Italy (2002)

Veneto, Italy

Bottles per carton: 6
Cartons per pallet: 96
Bottle weight (gross): 1.1 Kg
Bottle size: 11 x 31.3 x 4.8 cm
Carton weight (gross): 6.9 Kg
Carton dimensions: 23.5 x 32.5 x 15.9 cm

ABV: 17%

3 cl; 20 cl; 50 cl; 100 cl

Organoleptic Characteristics

Color and Appearance
Brown with cream hues.

Bouquet
Intense aromas of cocoa and nut, typical of Gianduia chocolate.

Taste
Soft, velvety, with a distinctive and appealing taste, on the palate it is characterized by an intense and persistent aromaticity balanced with the sweetness of milk cream.

Serving Temperature

3° C

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, is ideal with ice cream.

Recommended glass

Tumbler

Mixology

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