PRAGUE AIRPORT: BOTTEGA OPENS A SECOND PROSECCO BAR

Bottega opens a second Prosecco Bar at Prague’s Vaclav Havel International Airport. This new facility is located in the departure area of Terminal 2 (Shengen zone).

It is a strategic space on the route to the boarding gates of flights to the main European capitals.

Prague Airport has recorded substantial growth in passenger traffic in recent years and has become an important hub not only for Eastern Europe, but also for intercontinental destinations.

In recent years, the Prosecco Bar offer has been progressively expanded to include signature cocktails, created ad hoc by expert bartenders, organic wines and liqueurs and, more recently, alcohol-free sparkling wines, which are emerging as a new consumer trend.

The Prosecco Bar formula evokes the tradition of Venetian bacaro in its various forms, transforming a quick break into a tasteful experience.