Fior di latte

White chocolate cream

It is a creamy liqueur, pleasantly  sweet and with a moderate alcohol content, characterized by  an intense aroma of white chocolate. The “white version” of chocolate is the result of a traditional method of  processing cocoa seeds and has always been particularly appreciated  by young people. It is characterized by intense and persistent bouquet  and taste, with notes of milk, butter, vanilla and biscuit, introducing  the voluptuousness and softness of milk cream. With a final touch of  grappa, Fior di latte Bottega gains a particular aromaticity, making it  unique and unmistakable.

Premi

Veneto, Italy

ABV: 15%

20 cl; 50 cl; 100 cl

Organoleptic Characteristics

Color and Appearance
White with cream hues.

Bouquet
Intense aroma of white chocolate with elegant notes of vanilla and milk.

Taste
Soft, creamy, harmonic and appealing, reproducing on the palate the same unmistakable aromaticity of its bouquet.

Serving Temperature

3° C

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, is ideal with fresh strawberries or ice creams.

Recommended glass

Tumbler

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