Aged Prosecco Grappa
Maestri Grappa Invecchiata Bottega, dedicated to the Masters of Art and Culture, is produced with a technique combining tradition and innovation. The subsequent aging in wood confers its typical amber color, enriching the bouquet with unique and captivating notes.
Veneto - Italy
Color and Appearance
Warm amber color.
Intense and elegant, with a bouquet characterized by aromas of dried fruit and vanilla, with spicy notes in the finish thanks to aging in wood.
Captivating, full and intriguing, it is characterized by spicy hints recalling olfactory sensations and by an intense persistence deriving from its long aging in wood.
Aged grappa is perfect after meals, as a meditation distillate, and is also an ingredient in cocktails and long drinks. It is a perfect match with chocolate, with cocoa-based cakes and with pastries, particularly with almond, nut or pistachio biscuits. It is traditionally used to correct espresso coffee and, in Veneto and Friuli, to dilute the last drops of coffee remaining on the bottom of the cup (Resentin): the invigorating effect of coffee, combined with the relaxing action of alcohol, gives a pleasant sensation of well-being and energy.