Pistacchio

Pistachio cream

It is a creamy liqueur,  pleasantly sweet and with a moderate alcohol content,  characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing  spontaneously on the Sicilian volcano Mount Etna. They have always  been renowned for their nutritional properties. Pistachios, exclusively  harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic  characteristics. The paste is then expertly mixed with alcohol, water  and sugar, creating a creamy, round, velvety liqueur with an intense an  inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains a particular aromaticity, making it  unique and unmistakable.

Premi

Silver Medal – The Global Liqueur Masters- UK (2017)

Veneto and Sicily, Italy

ABV: 17%
Lactose-free: No milk is contained in this liqueur, which can therefore be enjoyed if intolerant to milk proteins or lactose.

50 cl

Organoleptic Characteristics

Color and Appearance
Pistachio green.

Bouquet
Intense aroma of pistachio with a delicate hint of almond.

Taste
Soft, round, delicate and intriguing, it caresses the palate with its strong and original pistachio taste.

Serving Temperature

3° C

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, is ideal with panna cotta, pastry, desserts or ice creams.

Recommended glass

Tumbler

Mixology

Discover the best cocktails you can make with this product!

Share Product