ROSSO DI MONTALCINO DOC

Rosso di Montalcino DOC

Rosso di Montalcino shares the reputation of the famous  Brunello and belongs to the circle of the well-known red  wines from Tuscany. It can be considered the “younger  version” of Brunello. The Montalcino area is naturally  predisposed to the production of high quality wines, to such  an extent that the local producers have procured two wines,  from the same vineyards, with protected designation of  origin. Rosso di Montalcino is a wine that combines vivacity  and freshness with an excellent structure, bringing great  elegance to the table.

Premi

Silver medal – Seoul International Wine  Competition – KR (2017)

17.25 Points / Highly Recommended – Decanter Magazine – UK (2015) – VTG 2012

Bronze Award – International Wine & Spirit  Competition – UK (2011) – VTG 2009

3 sterne – Prowein Premium Select Wine  Challenge – Germany (2011) – VTG 2008

ABV: 14%
Sugar, g/l: <2
Total Acidity, g/l: 5,00-6,50

cl 75

Caratteristiche Organolettiche

Colore e Aspetto
Intense ruby red color.

Olfatto
Intense, characteristic, fresh and fruity (cherry, yellow peach, plum especially).

Gusto
Rich, warm, round, well-balanced, harmonious, characterized by tannins with appreciable structure and a persistent aftertaste.

Temperatura di Servizio

16-18° C

Abbinamenti

Rosso di Montalcino is a full-bodied red wine perfectly suited to fairly hearty dishes such as pasta with meat sauce, mushrooms or truffles, risotto, pork or veal and medium mature cheeses.

Bicchiere Consigliato

Balloon

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