Whisky
The Bottega family began its history in distillation in 1967.
From a young age, Sandro Bottega sought to master this art, learning the secrets of thirty years of experience from his father Aldo. In 1985, in Brazil, Sandro learned the secrets of whisky distillation from an Italian emigrant, Giovanni Pessetto, owner of a well-known distillery. He then began to cultivate his dream of producing his “own whisky”.
Alexander Single Malt was born from the family’s passion for the art of
distillation, ageing and love of malt. After fermentation, the malt is distilled twice and aged for a minimum of 4 years in traditional oak barrels, followed by a further ageing period of at least two years in barrels that previously contained wines from the family’s Chianti, Montalcino and Valpolicella wineries. The result is a rich organoleptic profile and a completely natural amber colour.
