25_carpaccio

Ingredients:

  • Beef fillet or sirloin 400 g
  • Flakes of Parmigiano Reggiano 100 g
  • Rocket 100 g
  • Balsamic vinegar vinaigrette

Preparation:

Season the rocket salad with the vinaigrette and display on the serving plate. Once the meat is sliced, place it over the rocket salad. Add, thick Parmesan flakes.

Perfect match: Valpolicella DOC Classico Superiore