Nero

Chocolate liqueur

Cocoa, the basis of  Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or  “food of the gods”, and is the main ingredient of this exquisite liqueur.  The union of cocoa with an alcohol solution creates a product recalling  the inebriating sensations of dark chocolate. Thanks to its mixing  technique, it is creamy and smooth, conquering even the most refined  palates. With a final touch of grappa, Nero Bottega gains a particular  aromaticity, making it unique and unmistakable

Premi

Silver medal – The Global Liqueur Masters – UK (2017)

Bronze Medal – International Wine & Spirit  Competition – UK (2012)

Veneto, Italy

ABV: 15%
Lactose-free: No milk is contained in this liqueur, which can therefore be enjoyed if intolerant to milk proteins or lactose.

50 cl

Organoleptic Characteristics

Color and Appearance
Chocolate brown.

Bouquet
Intense aroma of chocolate with hints of bitter cocoa in the finish.

Taste
Soft, rich, intriguing and appealing, its aromaticity is perfectly balanced with olfactory notes.

Serving Temperature

3° C

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, is ideal with panna cotta, biscuits, cakes or ice creams.

Recommended glass

Tumbler

Mixology

Discover the best cocktails you can make with this product!

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