Fiasco vodka

Vodka

The choice of raw materials used in vodka production may lead to end products with very different quality. For this reason, Vodka Bottega is produced by fermenting an infusion of sugars obtained from pure grain only, a noble raw material that leads to a distillate with a strong character. Distillation techniques may also result in very diverse quality. Vodka Bottega is obtained through five distillation phases, allowing to extract the aromatic characteristics from the raw material and leading to a rich and complex distillate. It is finally enriched by blending it with water from the Alps, and filtered to eliminate impurities which may alter its organoleptic profile.

Premi

Veneto, Italy

ABV: 38%

50 cl

Organoleptic Characteristics

Color and Appearance
Colorless, transparent, crystal clear.

Bouquet
Clean and pleasant, it is characterized by delicate citrus and balsamic notes.

Taste
Smooth, rounded and with a full taste, its character derives from its originary grain and reproduces the same citrus aromas as the bouquet.

Serving Temperature

- 5° C

Serving Suggestions

It is best served chilled, even with ice. Thanks to its elegance, it can be enjoyed pure and is a perfect base in cocktails and long drinks.

Recommended glass

Tumbler

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