Traditional Italian liquor, dating back to the end of the nineteenth century. Lemons from organic farming are its precious main ingredient, and a symbol of the Mediterranean sun and warmth.
Limoncino Bio Bottega is produced from selected organic ingredients. Its main component is an infusion of certified organic “Femminello” lemon peels. In Italy, “Femminello” is the most widespread lemon cultivar. Its main features are a fine-grained peel and high-quality essential oils. Lemons are grown according to the strict rules of organic agriculture, without using synthetic antiparasitics. pesticides and fertilizers. They are picked up at peak ripeness, washed and peeled by hand removing the bitter white part and selecting only the yellow part, rich in essentials oils. Lemon peels are infused in organic alcohol for nearly 30 days. Color and aromas are slowly extracted, then the liquid is separated from peels. Finally, organic sugar and lemon essential oil are added to make this Limoncino unique and unmistakble.
Veneto and Sicily
Color and Appearance
Intense aroma of ripe lemons.
Sweet, full, juicy, with delicate citrusy notes.
Perfect as an ingredient in aperitifs, ideal when served chilled after meals. It goes well with ice cream, sorbets, fresh fruit salads.