RIPASSO VALPOLICELLA SUPERIORE DOC

Ripasso della Valpolicella Superiore DOC

Valpolicella is a land devoted to growing vines since ancient  times: its name “vallis polis cellae” actually means “the valley  of many cellars”. The wines in the “Valpolicella Ripasso”  DOC area are produced with indigenous vines like Corvina  Veronese, Corvinone, Rondinella and Molinara. Ripasso  della Valpolicella DOC Superiore, considered as Amarone’s  younger brother, is a world-famous, unique and inimitable  red wine, produced according to a specific oenological  technique with a long, established tradition.

Premi

Tre Rosoni -Guida AIS Vinetia – IT (2018) – VTG 2016

Bronze Award – International Wine & Spirit  Competition – UK (2011) – VTG 2008

3 Sterne – Prowein Premium Select Wine  Challenge – Germany (2011) – VTG 2007

Bronze Medal Food Award – Hong Kong  International Wine & Spirit Competition –  HK (2010) – VTG 2007

Silver Award “Best in Class”  International Wine & Spirit Competition UK  (2010) – VTG 2006

ABV: 14,5%
Sugar, g/l: 2-3
Total Acidity, g/l: 5,00-6,50

cl 75

Organoleptic Characteristics

Color and Appearance
Intense ruby red with purple tinges.

Bouquet
Pleasant notes of plum, red berries, ripe cherry and sweet spices, with hints of vanilla and raisins.

Taste
Dry, full, smooth, with an excellent structure and a delicate aftertaste of light spices (cinnamon and cloves) and licorice.

Serving Temperature

14-16 °C

Serving Suggestions

It goes particularly well with first courses based on tasty sauces like pasta with ragù, meat ravioli, red meat (roasts, grilled meat and game) and seasoned cheeses.

Recommended glass

Balloon

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