SANT’ANTIMO ROSSO DOC

Sant’Antimo Rosso DOC

Sant’Antimo Rosso DOC is produced in the area of  Castelnuovo dell’Abate, an hamlet of Montalcino with  an ancient winemaking tradition. It is named after the magnificent Abbey of Sant’Antimo, which sits in a beautiful  valley surrounded by vineyards.

Premi

ABV: 14%
Sugar, g/l: <2
Total Acidity, g/l: 5,00 - 6,50

cl 75

Organoleptic Characteristics

Color and Appearance
Ruby red.

Bouquet
Lively and vinous, with fruity hints of cherry and currant, and a pleasant spicy note in the finish.

Taste
Warm, savoury, structured yet harmonious wine; it has persistent fruity flavours and graceful tannins.

Serving Temperature

16-18° C

Serving Suggestions

It goes particularly well with first courses, white meat, grilled fish.

Recommended glass

Balloon

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