SANT’ANTIMO ROSSO DOC
Sant’Antimo Rosso DOC
Sant’Antimo Rosso DOC is produced in the area of Castelnuovo dell’Abate, an hamlet of Montalcino with an ancient winemaking tradition. It is named after the magnificent Abbey of Sant’Antimo, which sits in a beautiful valley surrounded by vineyards.
Sugar, g/l: <2
Total Acidity, g/l: 5,00 - 6,50
Color and Appearance
Lively and vinous, with fruity hints of cherry and currant, and a pleasant spicy note in the finish.
Warm, savoury, structured yet harmonious wine; it has persistent fruity flavours and graceful tannins.
It goes particularly well with first courses, white meat, grilled fish.