ROSSO DI MONTALCINO DOC
Rosso di Montalcino DOC
Rosso di Montalcino shares the reputation of the famous Brunello and belongs to the circle of the well-known red wines from Tuscany. It can be considered the “younger version” of Brunello. The Montalcino area is naturally predisposed to the production of high quality wines, to such an extent that the local producers have procured two wines, from the same vineyards, with protected designation of origin. Rosso di Montalcino is a wine that combines vivacity and freshness with an excellent structure, bringing great elegance to the table.
Sugar, g/l: <2
Total Acidity, g/l: 5,00-6,50
Color and Appearance
Intense ruby red color.
Intense, characteristic, fresh and fruity (cherry, yellow peach, plum especially).
Rich, warm, round, well-balanced, harmonious, characterized by tannins with appreciable structure and a persistent aftertaste.
Rosso di Montalcino is a full-bodied red wine perfectly suited to fairly hearty dishes such as pasta with meat sauce, mushrooms or truffles, risotto, pork or veal and medium mature cheeses.