Pink Gold Prosecco Doc Rosé

Prosecco DOC Rosé Spumante Brut

Bottega Pink Gold Prosecco Doc Rosé is a sparkling Prosecco rosé Brut that originates from a blend of Glera and Pinot Noir grapes grown in the Prosecco DOC area, which are cultivate  according to classic and traditional techniques and which have maintained their quality and typicality unchanged over the years. It is also characterized by the unmistakable livery of the bottle, made with an exclusive metallization process, thanks to which the pink colour becomes an integral part of the external surface of the glass.


Gold Medal – Berliner Wein Trophy – DE (2023)
Silver Medal – IWC – UK (2023)
Silver Medal Prosecco Masters The Drinks Business – UK (2023)
Bronze Medal – IWSC – UK (2023)
Silver Medal – The Drinks Business The Prosecco Masters – UK (2022)
Silver Medal – Concours Mondial de Bruxelles – Rosé Selection 2021 – BE (2021)
Gold Medal – Mundusvini – DE (2021)
Golden Pack – Premio Mediterraneo Packaging – IT (2021)
Gold Medal – Summer Days Category, Glass of Bubbly – UK (2021)
Gold Medal – The Drinks Business The Prosecco Masters – UK (2021)
Master Medal – The Drinks Business The Prosecco Masters – UK (2021)

Glera: Hilly area in the Province of Treviso (Veneto)
Pinot Nero: Prosecco DOC Area

Bottles per carton: 6
Cartons per pallet: 60
Bottle weight (gross): 1.50 Kg
Bottle size: 10.3 x 27 x 10.3 cm
Carton weight (gross): 9.7 Kg
Carton dimensions: 32x27,5x21,5 cm

ABV: 11.5%
Sugar, g/l: 10-14
Total Acidity, g/l: 5,00-6,50

75 cl

Organoleptic Characteristics

Color and Appearance
Bright pink mother-of-pearl, fine and persistent perlage.

Complex olfactory notes with distinct floral hints (jasmine, elderflower and rosebud) and fruity hints of pear and white peach. Spicy notes and underbrush on the finish.

Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.

Serving Temperature

4-5 °C

Serving Suggestions

Excellent as an aperitif accompanied by mixed Neapolitan fried food, it is a wine for the whole meal that goes well with cold dishes of raw fish (tartare and carpaccio), with radicchio and sausage risottos, second courses of meat and fish not too elaborate as a pork fillet with vegetables or baked redfish with potatoes.

Recommended glass



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